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	<title>Arhiva Đir po gradu - Radio Maestral</title>
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		<title>David Skoko &#8211; kako smanjiti unošenje soli u organizam a zadržati okus jelu VIDEO</title>
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		<dc:creator><![CDATA[Dean Mladenović]]></dc:creator>
		<pubDate>Fri, 18 Feb 2022 11:07:21 +0000</pubDate>
				<category><![CDATA[Pula]]></category>
		<category><![CDATA[chef David Skoko]]></category>
		<category><![CDATA[Đir po gradu]]></category>
		<category><![CDATA[Važnost soli]]></category>
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					<description><![CDATA[<p>Chef David Skoko prezentirao je tijekom završne prezentacije projekta &#8211; Đir po gradu &#8211; Priručnik o važnosti soli i njenoj umjerenoj konzumaciji.&#160; Skoko zagovara korištenje prirodnih pojačivača okusa koji nadomještaju okus jelu i omogućuju manje soljenja. Neke koje je spomenuo u prilogu jesu slani inćuni, panceta ali i domaće začinsko bilje. „Imao sam čast sudjelovati [&#8230;]</p>
<p>Objava <a rel="nofollow" href="https://www.radio-maestral.hr/pula/david-skoko-kako-smanjiti-unosenje-soli-u-organizam-a-zadrzati-okus-jelu-video/">David Skoko &#8211; kako smanjiti unošenje soli u organizam a zadržati okus jelu VIDEO</a> pojavila se prvi puta na <a rel="nofollow" href="https://www.radio-maestral.hr">Radio Maestral</a>.</p>
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